Does Mark And Digger Own Sugarland Distillery

Ever wondered who's behind the smooth sips of Sugarland Distillery's bourbon and rye? You're not alone. The buzz around this craft distillery has been growing, and with it, curiosity about its founders, Mark and Digger. So, let's dive in and meet the duo behind the spirit.

Meet Mark and Digger

Mark and Digger, or as they're known in the distilling world, Mark Shilling and Digger Manes, are the dynamic duo behind Sugarland. Mark, the master distiller, is a former chemical engineer who traded in lab coats for overalls. Digger, the business brains, brings a background in finance and a knack for storytelling that's as smooth as their spirits.

Together, they're not just making whiskey; they're crafting a story. A story about friendship, passion, and the sweet taste of success. It's a tale as American as the bourbon they distill, and it's one that's worth raising a glass to.

From Friendship to Distillery

Mark and Digger's journey began like many great friendships - over a shared love. In their case, it was a love for craft whiskey. The two bonded over their passion, and as the saying goes, the rest is history. Or, in this case, the rest is bourbon.

In 2014, they decided to turn their love for whiskey into a business. They started small, with a 250-gallon still and a dream. Today, Sugarland Distillery stands tall in the heart of Georgia, churning out award-winning spirits that are turning heads across the country.

Sugarland's Signature Style

So, what makes Sugarland's whiskey so special? It's all in the process. Mark and Digger use a unique combination of techniques, including a slow fermentation process and a commitment to using locally sourced ingredients. Their corn comes from nearby farms, and their water? It's drawn from a well right on the distillery's property.

But perhaps the most distinctive aspect of Sugarland's process is their use of a pot still. Unlike many larger distilleries that use column stills, Mark and Digger prefer the old-fashioned way. It's a labor of love, but the result is a whiskey that's rich, complex, and undeniably unique.

Fun Facts and Tips

Here are a few fun facts and tips to impress your fellow whiskey enthusiasts:

• Sugarland's bourbon is aged in charred oak barrels, just like the big guys. But unlike some larger distilleries, Sugarland doesn't chill-filter their whiskey. This means you might see a slight haze in their bottles - it's a sign of a whiskey that's full of natural goodness.
• Mark and Digger are big believers in the power of patience. Their bourbon is aged for at least four years before it's bottled. So, if you're looking for a quick fix, you might want to try their rye, which is aged for a shorter period.
• If you're visiting the distillery, make sure to try their bourbon slushies. They're the perfect way to beat the Georgia heat and enjoy Sugarland's spirits in a whole new way.

Sugarland and the Craft Distilling Revolution

Sugarland isn't just making whiskey; they're part of a larger movement. Craft distilleries like Sugarland are changing the way we think about spirits. They're proving that you don't need a massive budget or a centuries-old heritage to make world-class whiskey.

In fact, Sugarland's story is a testament to the power of passion, perseverance, and a little bit of sweetness. It's a story that's as inspiring as it is delicious, and it's one that's worth raising a glass to.

A Toast to the Everyday

So, does Mark and Digger own Sugarland Distillery? Yes, they do. But more importantly, they own their story. They're proof that with a dream, a little bit of courage, and a whole lot of hard work, you can turn a passion into a business that's as sweet as it is successful.

Next time you raise a glass of Sugarland's bourbon or rye, take a moment to appreciate the journey behind it. It's a journey that's as much about the spirit as it is about the people who created it. And that, friends, is something worth toasting to.